掌握三个蒸包子的技巧，失败变成不可能｜如何调馅汁多馅嫩｜牛肉包子｜Beef Bun Recipe (Baozi) | 尚食厨房

Buns; Baozi; Bao Steamed buns do not collapse or shrink, and how to make fresh and juicy fillings is the key material: Kneading: 450 grams of all-purpose flour (3cups); 250 grams of water (about 30 degrees), 6 grams of yeast powder, 1/2 teaspoon of sugar filling: 500g beef filling; 2 carrots; 1 onion; 10g ginger; 1 teaspoon salt; 1 tablespoon sesame oil; 1 tablespoon vegetable oil; 2 tablespoons cooking wine; 2 tablespoons light soy sauce; appropriate amount of green onion; Silicone Steamer Liners: https://amzn.to/2CHa7qP Bamboo Steamer: https://amzn.to/2PJLWLb Steamed bun noodles: https://amzn.to/3jLZy5X My kitchen standing: Potato Smasher (Tomato Smasher) https://amzn.to/3iY3Rdw Silicone Steamer Liners: https://amzn.to/2CHa7qP Bamboo Steamer: https://amzn.to/2PJLWLb Thermometer: https://amzn.to/2PNeymX Digital Kitchen Scale: https://amzn.to/3g2CihJ KitchenAid Stand Mixer https://amzn.to/3146tAs Meat grinder https://amzn.to/2KymEAk Blender: https://amzn.to/2XH3fkM Noodle pressing machine: https://amzn.to/2XKYKFB Spatula Set: https://amzn.to/3lVPp7q Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases.