How to Prepare Fresh Fava Beans with Christie Morrison | ATK Cooking School

The fava beans inside their tough outer pod are covered with a waxy translucent sheath that should be removed after shelling (although edible, the sheath can be fibrous—and sometimes bitter—unless from a very young bean). Once the sheath is peeled off, the beans are ready to be enjoyed. Sign up for Cooking School: https://cooks.io/36Jqodr Get the recipe for Fava Bean and Radish Salad: https://cooks.io/3IxZB1J Buy our winning large saucepan: https://cooks.io/2QQbsgK ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com   / americastestkitchen     / testkitchen     / testkitchen     / testkitchen