Yeung Chow fried rice / Nasi Goreng Yeung Chow / Chinese restaurant gebakken rijst / 港式扬州炒饭

= English version below = *Recipe (serves 2): tsp = teaspoon tbsp = tablespoon *Ingredients: Precooked (Jasmine) rice - 200g Egg - 2 pcs Cha Siu cubes - 75g Shrimp - 150g (butterflyed and deveined) Diced carrots - 35g Peas - 35g Spring onions (rings) - 15g *Shrimp marinade: Salt - pinch Sugar - pinch Chicken bouillon powder - pinch White pepper - pinch Shaohsing wine - 1/4 tsp Light soy sauce - 1/4 tsp Sesame oil - 1/4 tsp Add during stir-frying: Light soy sauce - 1 tsp Salt - to taste Chicken stock powder - to taste Black pepper - to taste Finish the dish with 1 tsp sesame oil #waiskitchen #yeungchowchaofan #yeungchowfan #yeungchowfriedrice #nasigorengyeungchow #chinesefood #comfortfood #friedrice #friedrice #nasi #nasigoreng ============================================================================================== *Recipe (2 persons): tsp = teaspoon tbsp = tablespoon *Ingredients: Pre-cooked (Jasmine) rice - 200 gr Egg - 2 pcs Cha Siu cubes - 75 gr Prawns - 150 gr (butterflied and deveined) Carrot dices - 35 gr Peas - 35 gr Scallion (rings) - 15 g *Marinade for prawns : Salt - a pinch Sugar - a pinch Chicken stock powder - a pinch White pepper - a pinch Shaohsing wine - 1/4 tsp Light soy sauce - 1/4 tsp Sesame oil - 1/4 tsp *Add during stir-frying: Light soy sauce - 1 tsp Salt - to taste Chicken stock powder - to taste -Black pepper - to taste Finish dish with 1 tsp sesame oil #waiskitchen #yeungchowchaofan #yeungchowfan #yeungchowfriedrice #nasigorengyeungchow #chinesefood #comfortfood #friedrice #friedrice #nasi #nasigoreng