Chunky Garden Egg (Eggplant) Stew With Boiled Yam.

This was one of the stews in my college meal prep for my husband (then boyfriend) and I. When I chanced upon some fresh garden eggs and some extra sweet pona yams a few weeks ago, I knew without a doubt that I had to make this koobi studded chunky garden egg stew. Oh what a delicious trip down memory lane this was! Ingredients: 0.8 lb Koobi (dried salted tilapia) 1 large onion 4 medium sized tomatoes 1/2 cup palm oil 2 scotch bonnets (only because they were not hot enough) 3 lb white garden eggs 1.2 lb smoked mackerel 6 eggs salt to taste. Find my TZ stew recipe here    • How to make a crowd-pleasing TZ stew   Here’s my TZ recipe    • How to prepare Tuo Zaafi (TZ ) and Ayoyo soup   Here’s my tomato purée recipe    • How I make My Tomato Puree| Save Time And ...   Find my time saving jollof stew recipe here    • My Time Saving Tomato Stew Recipe. The Per...   Try my crowd pleasing jollof recipes:    • How to prepare the perfect beef and vegeta...      • Crowd pleasing goat meat Ghana🇬🇭 jollof re...   ***Try my juicy and flavorful spatchcock chicken recipe    • How to make the juiciest oven grilled chic...   ***This Ghana salad is the perfect salad for your jollof    • How to make authentic Ghanaian (Ghana) 🇬🇭 ...   Subscribe to my channel for more recipes    / kwankyewaaskitchen   Spoon rest https://amzn.to/31h75ln ****Find more of my kitchen favorites here https://www.amazon.com/shop/kwankyewa... ***Some links are affiliate links through which I earn a small commission from purchases at no additional cost to you.