Le chou de Lorient, sauvé par d'irréductibles Bretons ! - Météo à la carte
In Brittany, Lorient cabbage is the star of vegetable gardens in winter! Originally, this variety was used to make Alsatian sauerkraut. However, this highly cold-resistant vegetable almost disappeared in the 1980s. It owes its salvation to a handful of enthusiasts who decided to revive its production. MORE INFO https://www.france.tv/france-3/meteo-... FOLLOW US / meteoalacarte / meteoalacarte / meteoalacarte REACT Hashtag #Meteoalacarte

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Le chou est un aliment-santé. Voici 10 variétés de choux que nous vous encourageons à cultiver

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Making your own sauerkraut

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Terroir : le chou-fleur, une exception bretonne !

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Ils ont trouvé le paradis en Bretagne !

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