【#14パン】 本所東橋・銀座・新宿!塩パンブームの火付け役 パン・メゾン 3種 ガチで優勝決めました!

Thank you for watching! This is the "Let's Eat Delicious Food" channel (shortened to "Oitabe"). This is our 14th episode! This time, we reviewed a "taste test of three types of salt bread" from Pan Maison, located in Honjo Higashibashi, Ginza, and Shinjuku! We compared three types of salt bread from Pan Maison! 🍞 I didn't expect them to be so different even from the same shop! These salt breads are definitely worth comparing and reviewing, and we announce the winner at the end! Please let us know if you have a favorite bread! Salt Bread: 120 yen (tax included) Salt Melon Bread: 190 yen (tax included) Truffle Salt Bread: 190 yen (tax included) Salt Bread Shop Pan Maison | Original Salt Bread https://shiopan-maison.com/

【レシピ】前日混ぜるだけ!高加水フォカッチャ【こねなし・成形なし・失敗なし】
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【レシピ】前日混ぜるだけ!高加水フォカッチャ【こねなし・成形なし・失敗なし】

桃のフルーツ大福がめちゃおいしい話
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桃のフルーツ大福がめちゃおいしい話

親として子どもにどう向き合えばいい? スクール入会で先が見通せる子育てへ変化!
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親として子どもにどう向き合えばいい? スクール入会で先が見通せる子育てへ変化!

梅雨は小麦を控えめに|でも小麦は「悪」じゃない話
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梅雨は小麦を控えめに|でも小麦は「悪」じゃない話

【なぜ発信を続けるのか?】美容皮膚科医が伝えたい本当の美容医療
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【なぜ発信を続けるのか?】美容皮膚科医が伝えたい本当の美容医療

Queen Victoria's Favourite Afternoon Tea - London's Best Kept Secret
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Queen Victoria's Favourite Afternoon Tea - London's Best Kept Secret

5 AM Start: Mastering the Craft of a Solo Japanese Baker Trained at a Tokyo Legend 🍞【ASMR 】
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5 AM Start: Mastering the Craft of a Solo Japanese Baker Trained at a Tokyo Legend 🍞【ASMR 】

【#28パン】またまたコンビニ3社比較!ファミマ・ローソン・セブンのたまごサンド食べ比べ!
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【#28パン】またまたコンビニ3社比較!ファミマ・ローソン・セブンのたまごサンド食べ比べ!

フランスの朝ごはんは甘いものだけ?| 南仏わが家の休日朝食|French Breakfast in Provence
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フランスの朝ごはんは甘いものだけ?| 南仏わが家の休日朝食|French Breakfast in Provence

JAPANified Pizza!! Why are they doing this!?!?
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JAPANified Pizza!! Why are they doing this!?!?

84-Year-Old Grandma Still Baking 400 Buns a Day in Japan
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84-Year-Old Grandma Still Baking 400 Buns a Day in Japan

【初心者必見!】混ぜるだけで1週間分作り置き!
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【初心者必見!】混ぜるだけで1週間分作り置き!

【布施明 オリビア・ハッセー】「大ウソをついた」妻の国で夢破れ、24年ひとり
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【布施明 オリビア・ハッセー】「大ウソをついた」妻の国で夢破れ、24年ひとり

French Chef Amazed! 2 Days in a Japanese Bakery with Unbelievable Baking Skills
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French Chef Amazed! 2 Days in a Japanese Bakery with Unbelievable Baking Skills

夏の不調は3タイプ ②冷えタイプ|冷たいものでお腹を壊す人
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夏の不調は3タイプ ②冷えタイプ|冷たいものでお腹を壊す人

【#26ご飯のお供 】炊飯器空になりました!久世福商店のなめ茸3種食べ比べ!🍄
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【#26ご飯のお供 】炊飯器空になりました!久世福商店のなめ茸3種食べ比べ!🍄

[Yamazaki Baking] Tasting the New Bread for July! Including Premium Salted Red Bean Bun and Super...
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[Yamazaki Baking] Tasting the New Bread for July! Including Premium Salted Red Bean Bun and Super...

Amazing JAPANESE Bread Making Process | Always Soft, Like Cotton! Hokkaido Milk Bread.
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Amazing JAPANESE Bread Making Process | Always Soft, Like Cotton! Hokkaido Milk Bread.

I haven't bought bread in a year! I just mix chickpeas and red beans! High-protein bread
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I haven't bought bread in a year! I just mix chickpeas and red beans! High-protein bread

84 & 91 Years Old These Japanese Bakers REFUSE to retire! 50Yen Bread!
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84 & 91 Years Old These Japanese Bakers REFUSE to retire! 50Yen Bread!