免烤藍莓芝士蛋糕(附食譜)No-bake Blueberry Cheese Cake with Recipe, Eggless

#芝士蛋糕#免烤#藍莓#cheesecake#no-bake#blueberry 感謝您的觀看和支持! 歡迎訂閲我的頻道！我的頻道會因您而精彩！ ⭐配方内的吉利丁粉是無味的，如果使用吉利丁片，可以用同等的份量。 ⭐餅乾底做好后可以選擇用160℃/320℉烤10分鐘，也可以不烤，直接放入冰箱。 ⭐在烘烤之前必须预热烤箱达到设定温度。 ⭐因為每个烤箱都有所不同，在配方裏的烘烤温度和时间仅作参考。 ⭐蛋糕脫模只需要用熱毛巾敷大約20秒即可，如果需要看詳細的脫模方法，也可以觀看我的視頻“草莓慕斯蛋糕”。 ⭐請用80℃以上的熱水浸泡刀，擦乾后再切，每一刀重複這個步驟，就能切出完美的芝士蛋糕。 ⭐蛋糕完成后可在冰箱存放5天。 Thank you for watching and supporting! Welcome to subscribe to my channel! My channel will be wonderful because of you! ⭐ The gelatin powder is unflavored, if you use gelatin tablets, you can use the same amount. ⭐ After the biscuit base is ready, you can choose to bake it at 160℃/320℉ for 10 minutes or leave it in the refrigerator without baking. ⭐The oven must be preheated to reach the set temperature before baking. ⭐Because each oven is different, the baking temperature and time in the recipe are for reference only. ⭐Unmolding the cake only needs to use a hot towel for about 20 seconds. If you need to see the detailed demoulding method, you can also watch my video "Strawberry Mousse Cake". ⭐Please soak the knife with hot water above 80℃, dry it and then cut it. Repeat this step for every time to cut out the perfect cheesecake. ⭐ After the cake is finished, it can be stored in the refrigerator for 5 days. 成份：(8寸X 3寸圆慕斯圈) 蛋糕底： 100g 餅乾 50g融化的無鹽牛油 藍莓泥： 500g新鮮藍莓 50g糖 1湯匙檸檬汁 藍莓檸檬汁： 10g藍莓汁 1/2湯匙檸檬汁 芝士糊： 400g 奶油芝士（室溫） 90g糖 100g酸奶油（室溫） 50g原味酸奶（室溫） 藍莓芝士層： 450g芝士糊 250g 35%淡奶油 40g牛奶 8g吉利丁粉 160g藍莓泥 藍莓啫喱層： 300g藍莓泥 70g涼水 10g吉利丁粉 原味芝士層： 餘下的芝士糊 100g 35%淡奶油 20g牛奶 4g吉利丁粉 頂層啫喱： 300g涼水 60g糖 10g吉利丁粉 2tsps藍莓檸檬汁 新鮮藍莓 Recipe：（8inch X 3inch round mousse ring） Base: 100g biscuit 50g melted unsalted butter Blueberry puree： 500g fresh blueberries 50g sugar 1tbsp lemon juice Blueberry and lemon juice mixed liquor： 10g blueberry juice 1/2 tbsp lemon juice Cheese paste： 400g cream cheese(room temperature) 90g sugar 100g sour cream(room temperature) 50g plain yogurt(room temperature) Blueberry cheese layer： 450g cheese paste 250g 35% whipping cream 40g milk 8g gelatin powder 160g blueberry puree Blueberry jelly： 300g blueberry puree 70g cool water 10g gelatin powder Plain cheese layer： remaining cheese paste 100g 35% whipping cream 20g milk 4g gelatin powder Topping jelly： 300g cool water 60g sugar 10g gelatin powder 2tsps blueberry and lemon juice mixed liquor Fresh blueberries 相同形狀的模（same shape)： 6inch X 0.6 = 4.7inch 6inch X 1.5 = 7inch 6inch X 2.0 = 8inch 8inch X 0.5 = 6inch 8inch X 0.75 = 7inch 不同形狀的模（different shape): 8inch 方模(square) X 0.75 = 8inch 圓模(round) 8inch 圓模(round) X 1.33 = 8inch 方模(square)    • 免烤藍莓芝士蛋糕(附食譜)No-bake Blueberry Cheese Cake...