It’s So Delicious! In Winter You Should Eat More Sweet Potatoes and Spinach! New Recipe

Simple, healthy and incredibly delicious! 😍 This recipe for sweet potatoes with spicy tomato and spinach sauce is the perfect vegan comfort dish. With creamy plant-based cream, aromatic spices like cumin, turmeric and cinnamon, and fresh herbs as a topping, this dish is guaranteed to delight everyone! 💚✨ 📋 INGREDIENTS: • 2 sweet potatoes (approx. 500 g / 1 lb) • 1 red onion • 2 garlic cloves • 1 piece of ginger (approx. 2 cm / ¾ inch) • 2 tbsp vegetable oil • 200 g (7 oz) fresh spinach (or frozen spinach) • 400 ml (1 ¾ cups) strained tomatoes • 200 ml (¾ cup) vegetable cream (e.g. oat, almond or soy cream, if you don't want coconut milk) • 1 tsp cumin • 1 tsp turmeric • 1 tsp paprika powder (sweet) • ½ tsp cinnamon • Salt and pepper to taste • Juice of ½ lime Toppings: • Fresh herbs (e.g. coriander or parsley) • Chopped nuts (e.g. cashews or almonds) 📌 Tip: This recipe is not only quick to make, but also perfect for meal prep. Whether as a main course or side dish - it always tastes good! ✨ Don't forget to subscribe to my channel if you like this recipe! ✨ Have you cooked it? Write me your opinion in the comments - I look forward to your feedback! 😊 With love, Anna 🤗