How to Make Buttery Orange Upside-Down Cake

A sturdy, buttery cake crowned with jewellike rounds of fresh citrus fruit swathed in a sticky glaze. Get our Orange Upside-Down Cake recipe: https://bit.ly/40PS0Fx Buy our winning rasp grater: https://cooks.io/3PD0oSk Buy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning chefs knife in the ATK Shop: http://bit.ly/3Za51Il Buy our winning whisk: https://cooks.io/3QA6RPh Buy our winning tongs: https://cooks.io/3Bx35Rt Buy our winning 8-inch cake pan: https://cooks.io/3SB6x2N Buy our winning wire rack: https://cooks.io/3NtH2h6 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://cookscountry.com   / cookscountry     / testkitchen     / cookscountry     / testkitchen