Making Pizza for the Trail Part 1

We experiment with freeze drying pizza sauce to see if it is suitable for making pizza on the trail. We LOVE the results. Next step--the crust! Pam's Pizza Sauce 1 tbsp ghee 1 tbsp olive oil 1 tsp minced garlic 1 can (28-oz) CENTO tomatoes--San Marzano if available 2 tsp dried oregano 1 tsp dry basil leaves 1/4 tsp salt Pinch red pepper flakes Melt fat in heavy sauce pot. Add garlic and saute until lightly browned. Pulse-blend tomatoes until just a few small chunks remain. Add tomatoes, salt, and spices to the pot and stir. Simmer for about 15 minutes. RoseRed Homestead Book Store: https://payhip.com/roseredhomestead Website: www.roseredhomestead.com Amazon Store: https://roseredhomestead.com/amazon-s... RoseRed Homestead Channel:    / @roseredhomestead   Trail Grazers Channel:    / @trailgrazers3690   Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.