“Detrás de abrir un restaurante”

Starting over when all seems lost… that's also courage. In this episode of Behind the Name, we sit down with Santiago Arango, one of the minds behind Los Valientes, to talk about what almost no one shows: the mistakes, the doubts, and the paths that didn't turn out as expected. This isn't a perfect story. It's a real story. Of falling, getting back up… and trying again when it would be easier to give up. Of making decisions that not everyone understands. Of building something of your own against all odds. A conversation about risk, mindset, and what it truly means to keep going. The kind of conversation you don't just hear… you feel. SANTIAGO ARANGO'S SOCIAL MEDIA Instagram:   / santiago_carne_y_trago_   LOS VALIENTES' SOCIAL MEDIA Instagram:   / losvalientesafuego   DETRAS DEL NOMBRE'S SOCIAL MEDIA Instagram:   / detrasdelnombre   TikTok:   / detrasdelnombre   🎙 HOST: TATÁN MORA Instagram:   / donrestaurantero   🎥 AUDIOVISUAL PRODUCTION COMPANY: Instagram:   / allmarketvideo   00:00 Intro 03:41 Childhood 11:23 Selling Cars as a Kid 14:00 I Went to England 23:41 My Family Broke Apart 28:04 I Returned to Colombia 29:55 I left home. 36:06 My entire trip through the USA 46:28 I decided to study cooking in Bogotá. 1:06:57 Monte Hache of hamburgers 1:11:00 Tulio Recommends has arrived 1:15:20 The Brave Ones