Готую цю 🌶️ аджику все літо, 🌶️поки не закінчиться перець

Raw adjika is a simple and at the same time tasty recipe for a sauce for meat or fish. You should store such adjika in the refrigerator in sterilized jars. This is a very easy and tasty recipe for adjika, Georgian adjika for the winter. Adjika without cooking and without sterilization To prepare raw adjika, I will use the following ingredients: 🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️ 1 kg of sweet pepper 3 medium hot peppers (or to taste) 3 medium heads of garlic 1 tbsp salt without a slide 4 tbsp sugar 80 ml of vinegar 9% 1 tsp paprika 🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️ A delicious 🥒 spread on bread 🥖, no one will even guess that it is made from zucchini    • Смачна  🥒намазка на хліб 🥖, ніхто навіть н...   I cook at least 20 cans of plum sauce tkemali    • Сливовий соус ткемалі готую не менше 20 банок   Italian appetizer at home jerky tomatoes    • Італійська закуска у вас вдома в'ялені пом...   Assorted vegetables in jars for the winter. This is a super delicious assorted salad    • Овочеве асорті у банках на зиму. Це супер ...   #adzhika #adzhikarecipe #cheeseadzhika #adzhikanazimu