Cómo hacer chocolate desde cero - Receta histórica 1/2

In this first part, we'll see how to make chocolate from cacao beans, a simple yet challenging process. We'll also explore some historical aspects of cacao consumption in 18th-century Spain. You can find written recipes, vote for future recipes, and more on my Patreon: https://www.patreon.com/elsabordelahi... If you'd like to support the channel, please consider subscribing and liking.