Cook With Me: Vegan Nigerian Feast | Smoky Jollof| Tofu dodo| Vegan African Food Recipes

Timestamps - Introduction 00:00, Vegan Jollof 02:08, Tofu dodo 07:44, Spinach stew 12:42 This is my cook with me vegan Sunday Lunch video: Smoky Jollof rice, Tofu (Wara) dodo, and Spinach stew Here's the list of ingredients Vegan Jollof rice (cook time: about 35 mins) Pepper mix - 1 large tomato, 2 scotch bonnets, 2 large red bell peppers, half of a large green bell pepper, a hand full of spring onions, 1 medium onion, 1/2 a thumb of ginger. 3 cooking spoon full of oil 1 medium onion (diced) 4 tbs tomato paste 4 bay leaves 11/2 tsp curry powder 11/2 tsp thyme 11/2 tsp salt 1 tsp smoked paprika 1 small clove garlic half a thumb of ginger 1 cup of water 2 cups of rice foil to cover the rice Garnish - 1tbs Vegan butter, Sliced onions Marinade for the Tofu (Wara) (3 hours +) 14oz/397g Extra firm organic Tofu (I used ‘Nasoya’, the whole pack) - cubed 3 tbs oil 1/2 tsp salt 1/2tsp ginger powder 1/4 tsp black pepper sliced onions 1/2 tsp curry 1/2 tsp thyme Tofu (Wara) dodo 3 plantains (diced) 3 red bell peppers, 1 medium onion, 2 scotch bonnet(blended pepper mix) 1 medium green, red bell peppers (diced) chopped spring onions for garnish 1/2 tsp thyme 3/4 tsp curry powder 1/2 tsp ginger 1/2 tsp garlic powder 1/2 - 3/4 tsp salt 1/4 cup water Spinach stew 1/2 tsp ginger 1/2 tsp garlic 1/2 tsp curry 1/2 - 3/4 tsp salt Tomatoes, red bell pepper, onions, scotch bonnets (diced) Wood ear mushrooms (optional) Chopped spinach #VeganJollof #JollofOnTheJet #VeganAfricanFood ------------------------------------------------------------------------------------------------------------------------------------------------ Thank you for watching, don't forget to hit that subscribe button Follow me on Instagram - busola_cooks   / busola_cooks