No-Bake Chocolate Dessert - Only 4 Ingredients So Simple and Delicious! Fast jelly in few minutes!

#chocolate #dessert #cooking #jelly #milk #recipe #nobakedessert #easyrecipe No-Bake Chocolate Dessert - Only 4 Ingredients So Simple and Delicious! Homemade jelly in few minutes!    • No-Bake Chocolate Dessert - Only 4 Ingredi...   Looking for an easy no-bake chocolate dessert? This creamy Chocolate Milk Jelly is made with just a few simple ingredients and is perfect for any occasion. Soft, smooth, and packed with chocolate flavor, this homemade dessert is incredibly easy to prepare and requires no baking at all. Perfect for dessert lovers, family gatherings, parties, or whenever you crave a delicious chocolate treat. Ingredients 1 liter milk 200 g chocolate 20 g gelatin A small amount of water for blooming the gelatin Chocolate Dessert only 4 ingredients no baking, no complicated steps budget-friendly and kid-friendly perfect for parties, snack, or quick desserts homemade delicious fast dessert Timecode 00:00 Easy Chocolate Milk Jelly 00:52 1 Liter Milk 00:59 Heat the milk gently 01:05 20 g Gelatin 01:15 Add water and let bloom for 10 minutes 01:31 200 g Chocolate 01:55 Add chocolate to warm milk 02:08 Stir until completely melted 02:15 Let the mixture cool slightly 02:21 Add bloomed gelatin 02:35 Stir until fully dissolved 02:58 Pour into a mold 03:16 Let cool completely 03:20 Refrigerate for several hours 03:25 Carefully remove from the mold 04:05 Cut into pieces 04:58 Enjoy! Instructions 1.Pour the milk into a pot and heat it gently on the stove. 2. Place the gelatin in a small bowl and add enough water to cover it. Let it bloom for 10 minutes. 3. Chop the chocolate into small pieces and add it to the warm milk. 4. Stir continuously until the chocolate is completely melted. Remove from heat and allow the mixture to cool slightly. 5. Add the bloomed gelatin to the warm chocolate milk and stir until fully dissolved. 6. Pour the mixture into a mold and let it cool completely. 7. Transfer to the refrigerator and chill for several hours until fully set. 8. Carefully remove the jelly from the mold and cut into pieces. Tip: If the dessert sticks to the mold, dip the mold into warm water for a few seconds. Be careful not to let water enter the dessert. Enjoy! #mikecooking #cake #homemade #delicious