Food for Thought: Extra Virgin Olive Oil and Brain Health
Mental and neurological disorders are the leading cause of disability globally, highlighting the growing need for effective, evidence-based dietary strategies. This webinar aims to: 1) Equip healthcare professionals with a clinical understanding of the relationship between nutrition, inflammation and brain health 2) Outline the key principles of an Anti-inflammatory dietary pattern 3) Provide evidence-based practical counselling approaches, examples of patient-friendly messaging and effective dietary strategies - enabling clinicians to confidently support brain health in practice Presented by: Dr Tetyana Rocks (APD) from the Food & Mood Academy
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