８８歳沖縄おじぃの健康な暮らし #3（前編）｜親子でつくる沖縄長寿レシピ｜沖縄煮付け｜中味汁｜田芋田楽｜三線 めでたい節

Nuchigusui: Okinawan Homestay ✅Airbnb: https://www.airbnb.com/h/yonabaruokinawa Thank you for watching. Oji and Me-gu, a grandpa and mother living in Okinawa, share their wish for health and happiness with people around the world through Okinawan food and way of life. Ingredients (Serves 4) ⚫︎Nakami Soup ・500g nakami (Okinawan pork offal) ・5–6 shiitake mushrooms ・1 packet sliced konnyaku ・400g pork ・1kg pork bones ・4 cups bonito stock ・2 tablespoons salt ・2 tablespoons soy sauce ・8 cups water ⚫︎Okinawan Simmered Dish ・2/3 medium daikon radish ・2 carrots ・Half block of firm tofu ・1 sheet konnyaku ・1 bunch leafy greens ・2 sheets dried kelp (konbu) ・700g pork belly ・3 tablespoons brown sugar ・3 tablespoons powdered brown sugar ・2 tablespoons mirin ・6 tablespoons soy sauce ・3 tablespoons sake ・4 cups bonito broth ⚫︎Taimo Dengaku ・4 taro ・100g brown sugar ・2 tablespoons honey ・2 teaspoons ginger juice ※Please feel free to adjust the quantities to your liking. Sanshin performance: Medetai Bushi Yonabaru Meat Shop (Pineapple Pork) Google Maps:https://maps.app.goo.gl/c2spW5Y5oYk9c... Instagram: https://www.instagram.com/yonabarumea... Production: FOOD MEDIA JAPAN. inc Cast: Oji (Munehiro Machida) Me-gu (Megumi Matsuda), Oji's daughter Director/Cinematographer: AITO (Aito Matsuda), Oji’s grandson Editor: Shusaku Maniwa Executive Director: Seiji Matsuda #Okinawa #Nuchigusui #CountryLiving #LifestyleVlog #FoodIsMedicine #HealthyLiving #HealthyLifeExpectancy #SlowLife #SeniorLife #AgingGracefully #DailyLife #Documentary #HomemadeRecipes #VillageCooking #Cooking #BlueZone