Bánh trà xanh kem dâu tây | Matcha Fraisier

In this video, I'll show you how to make a Matcha Fraisier. In France, the strawberry season has probably started for a few weeks. They're sold widely in supermarkets, very tasty and cheap. So I think this is the perfect time to make this cake ^^. Fraisier is a traditional and classic French Dessert. Its name basically means strawberries. A traditional Fraisier will have 2 layers of genoise sponge cake, a cream filling, normally is crème diplomate and decorated with fresh strawberries. But today's cake will be a little different from the tradition. It will have 2 layers matcha sponge cake along with a strawberry cheesecake and fresh strawberries. It's not difficult to make, let's make it together. All about whipping cream, topping cream:    • Tất tần tật về kem tươi và cách đánh bông ...   How to make fondant flowers:    • Cheesecake ong vàng | Cheesecake xoài sữa ...   INGREDIENTS: MATCHA GENOISE: 18cm – 7 inches round mold 3 large eggs a pinch of salt 1/8 tsp cream of tartar 70g (5 tbsp) sugar 65g (1/2 cup) cake flour 10g (5 tsp) matcha powder 30g (2 tbsp) whole milk 20g (1.5 tbsp) vegetable oil STRAWBERRY CHEESECAKE: 16cm – 6 inches round mold 7g gelatin 210g strawberries 70g (5 tbsp) sugar 180g cream cheese 150g (2/3 cup) whipping cream DECORATION: 300g strawberries Fondant flowers Mint leaves My facebook: facebook.com/chouxluvbaking Subscribe my channel: https://www.youtube.com/sukieskitchen... Join Facebook group for more delicious cakes:    • Kem Sữa chua (Frozen Yogurt), Kem Vani và ...