'เฮ้าย่งเซ้ง' จากโรงงานซีอิ๊ว 100 ปี สู่คาเฟ่ของคนรุ่นลูก | มนุษย์ต่างวัย

Hao Yong Seng, an old soy sauce factory in the Khlong Bang Luang area, has been making soy sauce using traditional methods for over 100 years. Today, "Hia Pun" Saharat Kamolsakdawikun, 64, the 4th-generation heir, still oversees every step of the traditional production process. Meanwhile, "Maymint" Piyapanee Kamolsakdawikun, 24, the 5th-generation heir, has chosen a different path. She has transformed part of the factory into a café, allowing people to experience soy sauce through new flavors. She blends the ancestral tradition of soy sauce with modern tastes, creating drinks like soy sauce coffee, ice cream, and food. The café also offers a chance to experience the atmosphere of a soy sauce factory that has been passed down through four generations. When an old factory becomes a testing ground, when the aspirations of two generations align, this isn't just about inheritance, but the combined effort of two generations to lead a 100-year-old business to adapt to a rapidly changing world. ... #DifferentGenerations #Manoottangwai #Haoyongseng #Cafe #SoySauceFactory #SeniorSociety #Podcast ... Contact for online advertising: [email protected] 085 117 4290 (Lily) ... Follow 'Manoottangwai' on: Website: https://bit.ly/3bXNDjG YouTube: https://bit.ly/3wFUSoE LINE Official: https://lin.ee/siekPKY Instagram: https://bit.ly/3oWnes5 TikTok: https://bit.ly/3LNavSX Twitter:   / manoottangwai   Podbean: https://manoottangwai.podbean.com/ Apple podcasts: https://apple.co/4cPtCIX Spotify: https://bit.ly/3ATOscE