How to Make the Perfect Cup of Greek Coffee

Greek Coffee is a rich and bold drink that is made with finely ground Arabica beans. The coffee grounds are the consistency of powder and cooked in a briki (special pot) with water and sugar. It’s the perfect afternoon pick me up served with a sweet pastry. Follow my easy directions to make some today. Printable recipe here: https://www.dimitrasdishes.com/how-to... Ingredients 1 heaping teaspoon Greek Coffee grounds water granulated sugar, to taste Instructions Place a heaping teaspoon of Greek coffee grounds inside of the briki. Use an extra teaspoon for a stronger brew or for a bigger cup. Add the desired sugar and then fill your serving cup with water and add it to the pot. Stir it off of the heat. Place it over medium heat and allow the coffee to boil 2 times. This will create the kaymaki (froth). Pour the coffee into the serving cup and serve it with a pastry and a glass of water. Notes TIP: Do not mix the coffee once it begins cooking. This will eliminate the froth and your coffee will be flat as the froth (kaymaki) adds richness and body to the coffee. Official Facebook Page:   / dimitrasdishes   Instagram:   / dimitras.dishes   Pinterest:   / dimitrasdis0637   Twitter:   / dimitrasdishes   Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :) My cutting board: http://amzn.to/2e2p8ED Kitchen Aid Mixer: http://amzn.to/2dQXU0b Food Processor: http://amzn.to/2eXcvZd Microplane: http://amzn.to/2eL2vTo Madeleine Pan: http://amzn.to/2dQU1sm Cheesecake Pan: http://amzn.to/2eXaGeQ Vitamix Blender: http://amzn.to/2eXcvbH Nonstick pan: http://amzn.to/2eL804t Cast iron pan: http://amzn.to/2dQYfjs Pastry Bag: http://amzn.to/2e2v0xD Half sheet baking pans: http://amzn.to/2fcv7cD Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :) Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!