豉油皇煎焗雞翼 Pan-fried Chicken Wings with Soy Sauce **字幕CC Eng. Sub**

🟢食材： 雞中翼 400克 蒜頭、薑、紅蔥頭、蔥適量 生抽 1湯匙 老抽 1/2湯匙 紹興酒 1湯匙 🟢做法： 1️⃣ 將雞中翼放1/4茶匙鹽醃製一會(​有時間的話醃4小時更入味)。 2️⃣ 熱鍋加油，下雞翼煎至金黃反轉，轉小火，蓋上鍋蓋焗一會。 3️⃣ 煎焗4~5分鐘，加入紅蔥頭、薑和蒜頭煎香。 4️⃣ 薑、紅蔥頭和蒜煎香時，試一下雞翼是否熟透，加入生抽、老抽、紹興酒和蔥段，蓋上鍋蓋焗10秒，即可出鍋。 🟢Ingredients: Chicken Mid-Wings - 400g Garlic, Ginger, Shallots, Spring Onions - as needed Light Soy Sauce - 1 tablespoon Dark Soy Sauce - 1/2 tablespoon Shaoxing Wine - 1 tablespoon 🟢Cooking Directions: 1️⃣ Marinate the chicken mid-wings with 1/4 teaspoon of salt for a while (if time permits, marinate for 4 hours for better flavor). 2️⃣ Heat up the pan with oil, add the chicken mid-wings and fry until golden brown, then flip them over and turn to low heat. Cover the pan and let it cook for a while. 3️⃣ After 4-5 minutes, add the shallots, ginger, and garlic and fry until fragrant. 4️⃣ When the ginger, shallots, and garlic are fragrant, check if the chicken mid-wings are cooked through. Add the light soy sauce, dark soy sauce, Shaoxing wine, and spring onions, cover the pan and let it cook for 10 seconds. Serve hot. Facebook: https://www.facebook.com/profile.php?.... Twitter:   / o_e_cook   Instagram:   / o_e_cook   作品分享:   / 1885999698348679   ✳    / @oeliving   👈請訂閱本台第二頻道 《好易生活頻道 oe living》 ✳ 🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕 Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒