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Making Taiwanese Castella Cake, soft and fluffy cake recipe How to make Taiwanese Castella Cake, easy to make, not complicated Taiwan Castella Cake Just take the egg whites to be chilled. so that the egg white has a strong structure without lemon juice or vinegar or cream of tartar Taiwanese Egg Cake Chocolate Recipe Cake flour 80 g. Corn flour 20 g. Warm vegetable oil 60 g. Fresh milk 60 g. 6 egg yolks (L size) salt 1/4 tsp. vanilla flavor 1 tsp. 6 egg whites (L size) Sugar 95 g. Bake at the top and bottom (with hot water) 140 degrees for 40 minutes + 110 degrees 30 minutes + 10 minutes (remove the water tray) #cakerecipe #taiwanesecastella #สูตรเค้ก