खस्ता और स्वादिष्ट बेड़इ साथ में आलू करी कैसे बनायें, इस रेसिपी में सारे ट्रिक्स जान जायें | Bedmi

Today, Masala Kitchen is preparing Mathura's famous Bedami-Aloo recipe. Be sure to try this super tasty Bedami Aloo without onion and garlic. Subscribe to our second channel: Maa, how do I do this? - YouTube Link -    / maayehkaisekarun   Please follow us on Facebook and Instagram too. Masala Kitchen Facebook Page -   / masalakitchenrecipe   Maa, how do I do this? Facebook Page -   / maayehkaisekarun   Masala Kitchen Instagram -   / masalakitchen_recipe   👉𝐑𝐞𝐜𝐞𝐧𝐭 𝐔𝐩𝐥𝐨𝐚𝐝:    • शादियों वाला सूजी का हलवा बनाये सही माप और...   #BedaiAlooKiSabji #DalKiPoori #BedmiAlooRecipeByMasalaKitchen Today, Masala Kitchen is making delicious dal bedmi and potato curry. Bhandare-style potato curry, an easy way to make puri. A recipe for a sweet-like Badai potato curry, an easy way to make dal puri, and aloo curry. The easiest potato puri/breakfast recipe/market-style potato curry. Don't forget to share this dal kachori/dal puri and sabzi recipe. Masala Kitchen | Poonam Devnani Recipe INGREDIENTS: For Bedami: Urad Dal (Urad Dal) - 1/2 Bowl Moong Dal (Mung Dal) - 2-3 Spoons Ginger Green Chili (Green Chilli) Fennel Seeds (Fennel) - 2-3 Spoons Black Pepper (Kali Mirch) - 20-25g Chili Flakes (Chili Flakes) Coriander Seeds (Dried Coriander Seeds) Dried Fenugreek Leaves (Kasuri Methi) Salt (Asafoetida Powder) - Some Turmeric Powder (Turmeric Powder) Dried Mango Powder (Amchur Powder) Oil (Oil) - 1/2 Tsp Gram Flour (Gram Flour) - 1 Spoon Oil (Oil) - For Frying For Dough: Wheat Flour - 1 Bowl White Flour/Maida - 1/4 Bowl Semolina (Semolina/Rava) - 1/4 Bowl Refined Oil - 2 Tsp Dried Fenugreek Leaves (Kasuri Methi) Salt - As per taste Red Chili Powder - Some Water - As required Oil - Some For Paste: Mint Leaves (Pudina Leaves) Coriander Leaves (Coriander Leaves) Ginger (Ginger) Green Chili (Green Chili) (Oil) - Some For Sabji: Mustard Oil (Mustard Oil) - 2 Tsp Cumin Seeds (Jeera) - 1/2 Tsp Cloves (Cloves) Dried Fenugreek Leaves Bay Leaf - 1 tsp Kashmiri Red Chili Powder Turmeric Powder Green Paste Asafoetida Water Coriander Powder - 2 tsp Salt - As per taste Roasted Cumin Powder - 1 tsp Garam Masala - 1 tsp Black Salt Boiled Potatoes - 3, Boiled Water - As required Mango Powder Black Pepper Powder Coriander Leaves RECIPE: For the filling/masala, take some Urad Dal and Moong Dal and soak them. In a mixer jar, put soaked Urad Dal, Moong Dal, some pieces of ginger, some chopped Green Chilli, Fennel Seeds, Black Pepper Seeds, Chilli Flakes, Coriander Seeds, Dried Fenugreek Leaves, Salt, Hing Powder, Turmeric Powder, Dried Mango Powder. Coarsely grind all the spices. Keep the pan on the flame, put some Oil and put coarsely ground masala, Gram Flour and roast it well for 3-4 minutes on a slow flame. Then take it out in a bowl and keep it to cool down. For Bedmi, in a bowl, put some Wheat Flour, White Flour/Maida, Semolina, Refined Oil, Fenugreek Leaves, Salt to taste, Red Chilli Powder. Mix them well and bind the semi-dry dough using Water. Ally some Oil on it, cover and keep it for 10 minutes. Then knead the dough again and make dough balls. Then roll out the balls and keep them. Then fill the filling and roll them again. Fry them in medium-heated oil and make them crispy. For Paste, in a mixer jar, put Mints Leaves, Coriander Leaves, Ginger, Green Chilli, some Water and grind them all and make a paste. For Sabji, keep the pan for heating, put some Oil, Cumin Seeds, Clove, Dried Fenugreek Leaves, Bay Leaf, Kashmiri Red Chilli Powder, Turmeric Powder, Green Paste and mix it well. Then put some Asafoetida Water/Hing Water, Coriander Powder, Salt to taste, Roasted Cumin Powder, Garam Masala, Black Salt, Boiled and roughly chopped Potato, Water. Mix it well and cover it & cook it on a slow flame for 8 minutes. Then put Dried Mango Powder, Black Pepper Powder and cook it for some time. Garnish with Coriander Leaves. Serve the tasty Bedai Aloo and enjoy it. In this way, Mathura Street Style Bedami & Aloo Sabji will get ready at home easily. You can see many more of my tasty recipes by clicking on the link here. RELATED LINKS: Halwai Style Mawa Kachori Recipe    • Mawa Kachodi | 15 दिनों तक मजा लीजिये इन श...   Dal Ki Puri Aloo Ki Sabji    • Halwai Style Dal ki Poori | Aloo Ki Sabji ...   Bedami Premix Recipe    • Video   Bhandare Wali Aloo Sabji Puri    • भंडारे में ऐसे बनाई जाती है आलू की सब्जी, ...   Today Masala Kitchen is offering Bedami Aloo/Bedai Aloo/Dal ki Poori/Bhandare Wali Sabji, Dal Kachori, Dry Kachori, Poori Sabji, Halwai Style Bedai Sabji, Mathura Ki Bedami Aloo Sabji Recipe, Dal Urad Puri/Kachori Recipe.