Paella de arroz negro - La Cocina de Loli Domínguez. Loli Domínguez

Black Rice Paella. Black? Yes, black! Try this paella and you'll be surprised by its seafood flavor. This recipe is undeniably delicious. Try it, you'll love it. Also on my blog: http://lacocinadelolidominguez.blogsp... Ingredients (Serves 4): 500g Squid 2 Tablespoons of squid ink 2 Dried red peppers 1/2 Onion 2 Cloves of garlic 1 Large, ripe tomato 500g Rice (preferably Valencia D.O.) 2 Liters of fish stock 5 Tablespoons of extra virgin olive oil A pinch of salt 1 Teaspoon of sweet paprika 12 Prawns (for garnish) ... For the garlic aioli: 1 Egg 1 Clove of garlic 100ml extra virgin olive oil (or sunflower oil) A few drops of lemon juice ----------------------------------------- Don't forget to subscribe to my YouTube channel:    / @lolidominguezjimenez   Or visit my blog: http://lacocinadelolidominguez.blogsp... Also on Facebook: “La Cocina de Loli Domínguez”:   / 264057980418847   You can visit my Google+ Community: https://plus.google.com/u/0/communiti...