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The best recipe for soft, light, and delicious doughnuts; not just for Fat Thursday. I'll show you exactly how to make the yeast dough, how to fry and fill the doughnuts before and after frying. Watch the video and fry your first doughnuts with me. Come visit my kitchen. ___________________________ 🔺️SUBSCRIBEhttps://www.youtube.com/c/WKUCHNIUEWY... 🔹️Facebook🔺️https://www.facebook.com/profile.php?... 🔹️Instagram 🔺️  / wkuchni_uewy   🔴If you can, support my channel. Thanks to this, there will be even more interesting recipe videos 👉👉👉 🔺️https://paypal.me/KuchniuEwy?country.... 🔺️Buy me a coffee by clicking "Thank you" under the video. Thank you ❤️ ■ Contact: [email protected] ____________________________________________ 👉Dough Ingredients: (16 doughnuts) •500g all-purpose flour, type 450, 500g (approx. 3 cups) •6 egg yolks •60g sugar (1/4 cup) •250g warm milk •35g fresh yeast •50g melted or softened butter •6g salt (1 level teaspoon) •2 tablespoons spirits (rum, vinegar), optional All ingredients should be at room temperature 1 cup (250ml) 👉Additionally: •1 liter - 1.5 liters oil for frying •rosehip, plum, or cherry jam or preserves •cream Custard, chocolate or Nutella cream, pistachio cream • powdered sugar and hot water for icing CUSTARD CREAM RECIPE:    • Krem budyniowy do tortów i deserów. Bez ma...   ______________________________ #doughnuts, #recipe, #carnival, #cookinginturismo, #bomboloni, #creamstatist,