BuildingNY: Eric Ripert, chef, Le-Bernardin

Eric Ripert, author of 4 books, executive chef and co-owner of Le Bernardin, New York's celebrated restaurant - describes how at a young age, he learned to cook in his grandmother's kitchen in France. Mr. Ripert worked with great chefs in France. He came to New York, and in 1996, become part owner of his flagship restaurant, Le Bernardin. A strong supporter of City Harvest, Eric says they do a "fantastic job" of bringing fresh ingredients and education about food - particularly fresh food - to the communities they serve. (Taped: 02/20/13) Building New York, a lively conversation hosted by Michael Stoler, New York's only weekly television broadcast featuring local and national leaders responsible for real estate activities in the Metropolitan region, began its first season on television and on CUNY TV in March 2006. The program provides insight to the latest news, developments and economic trends. The guests will be able to share their thoughts and personal experience on important real estate issues in the largest real estate community in the world. Watch more at http://www.tv.cuny.edu/show/buildingny