Preserving the Spring Harvest
Today I'm preserving some of spring's abundance here on the homestead. Join me as I put up rhubarb, pickle eggs, and transform store-bought cabbage into sauerkraut for the months ahead. Slow living, seasonal food, and simple homestead rhythms in late spring. Follow me on Instagram https://www.instagram.com/justineeliz... Rhubarb muffin recipe https://www.feastingathome.com/rhubar... #homestead #preservingfood #springharvest #homemaking #slowliving
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