PASSOVER DINNER MENU | PASSOVER BRISKET | POTATO KUGEL | PASSOVER DESSERTS | PASSOVER CHOCOLATE CAKE

You want the best Passover dinner menu idea? You are at the right place! In this video we will make the best of the best passover brisket, a delicious potato kugel , 2 side dish and the most scrumptious of all the passover desserts : a chocolate cloud cake recipe aka the most decadent passover chocolate cake: you won't even remember it is passover! These recipes can be used for any passover meals, they are easy and use simple ingredients. All you need is an oven and a stove top to make these passover recipes ! You will finally put to rest the eternal question: what to serve for passover dinner !?! Here at frum it up we are all about sharing with you easy recipes including for passover dishes to help you on how to celebrate Passover easily :) Until next time, stay safe, stay blessed and don't forget to frum it up! ❤️ Sara Malka❤️ Do SUBSCRIBE to the channel:    / @frumitup   and follow us on : INSTAGRAM : frumitup https://www.instagram.com/invites/con... FACEBOOK: frumit UP.   / frumit.up.1   TIK TOK frumitup #passoverdinnermenu #passoverbrisket #potatokugel #passoverdesserts ⏱TIMESTAMPS⏱ 00:00 Passover dinner menu 00:30 Passover brisket recipe 0:50 Passover Kugel 2:10 Brisket for Passover 2:55 Passover asparagus 3:20 Passover mashed potatoes 3:38 passover dessert || chocolate cloud cake 5:23 Passover brisket 6:00 Happy Passover || Chag Sameach 🎤 MUSIC🎤 Music by Youtube Studio PASSOVER BRISKET: 2 tablespoons dried thyme 2 tablespoons sweet paprika 2 tablespoons dried sage 1 tablespoon freshly ground pepper 1 tablespoon fine sea salt, plus more for seasoning One 10-pound whole beef brisket 1/4 cup grapeseed oil 8 medium onions (3 pounds) sliced 2 cups beef stock or low-sodium broth 1 cup aged red wine vinegar 1 cup tomato puree 10 garlic cloves, peeled 1 teaspoon black peppercorns 1 bay leaf 3 fennel bulbs (OPTIONAL) PASSOVER POTATO KUGEL 5 lbs russet potatoes (about 10 medium-sized potatoes) 2 whole large onions 6 eggs 2 tsp salt 1/2 tsp black pepper 6 tbsp potato starch  1/4 cup extra virgin olive oil, divided ASPARAGUS: 1 bunch asparagus spears (choose the pre-checked asparagus by BODEK) 1 teaspoon butter ¼ teaspoon salt 3 cups water MASHED POTATOES: 2.5 lbs of potatoes 1 stick of margarine 1/2-1 cup of plant based milk salt, pepper, garlic powder to taste PASSOVER DESSERT : CHOCOLATE CLOUD CAKE (recipe by Richard Sax) CAKE: 1/2 cup (1 stick) unsalted margarine if served with meat , cut into 1" pieces, plus more, room temperature, for pan 3/4 cup plus 2 tablespoons sugar, divided, plus more for pan 10 ounces semisweet or bittersweet chocolate (61%-72% cacao), coarsely chopped 2 tablespoons vegetable oil 6 large eggs 2 tablespoons natural unsweetened cocoa powder 1 teaspoon vanilla extract 3/4 teaspoon kosher salt Topping: 1 cup chilled heavy cream/ or any non dairy creamer 1/2 cup mascarpone (optional) 3 tablespoons powdered sugar