ภารกิจตามหากระเพาะปลาโบราณยุค 50 ปีก่อน...รสชาติในความทรงจำยังมีอยู่ไหม?

Today, I'm taking everyone back in time to search for the "taste of nostalgia" from 50 years ago. Where has the old-school fish maw soup we used to eat all gone? Today, Na Tueng is heading out to find that familiar taste I've been missing. I stopped by to try both "Jinfeng" (where the stir-fried dry fish maw is incredibly fragrant) and "Cathay Fish Maw" (traditional style served from a pot). I must say, each place has its own unique charm! But... where is the true traditional taste in Na Tueng's heart? Or is there a hidden gem shop tucked away somewhere? If you are a true fish maw fan or have a favorite shop in mind that you'd like Na Tueng to check out, please leave a comment and let me know. I promise I'll go try it! Don't forget to Like, Subscribe, and hit the notification bell so you won't miss the next delicious food trip! [Location & Transportation] 📍 Jinfeng My Favorite Fish Maw: Yaowarat 11, heading towards Song Wat, in front of Peiing School. ⏰ Opening Hours: 08:00 AM - 04:00 PM (Closed on Saturdays) ☎️ Tel. 0953651663 📍 Cathay Fish Maw: Mangkon Road, under the Pichaiyat Parking Building. ⏰ Opening Hours: 07:30 AM - 02:00 PM (Open daily) ☎️ Tel. 0816239107 🚕 Transportation 🚕 🚊 MRT: Wat Mangkon Station, then a short walk. 🚗 Car: Pin your map to "Pichaiyat Parking Building". 👉🏻 Map for Jinfeng My Favorite Fish Maw: https://maps.app.goo.gl/xwGAT8pDqGQTz... 👉🏻 Map for Cathay Fish Maw: https://maps.app.goo.gl/cPJi453qj9PMq... Follow "Na Tueng Teung Rod" for sincere restaurant reviews. Please Like, Share, and Subscribe to support the reviewer! 🙏 😎 Facebook: Na Tueng Teung Rod   / tungtungrod   ❤ Instagram:   / na__tueng   😂 Tiktok: Na Tueng Teung Rod