Bento Cake Recipe: A Step-by-Step Guide to Making Adorable Bento Cakes - New Year Cake

Experience the joy of dessert with our creative Bento Cake Recipe, perfect for any occasion. Get ready for sweet surprises as we show you how to make bento box cake this New Year Cake. #BentoCakes #newyeardessert #sooperchef Bento Cake Recipe Ingredients for Sponge: Eggs 6 Icing sugar 1 ½ cup Vanilla essence 1/2 tsp All-purpose flour 1 ½ cup Baking powder 1 ½ tsp Ingredients for Whipped Cream: NESTLÉ MILKPAK Dairy Whipping Cream 2 cups Blue food color 1/4 tsp Purple food color 1/4 tsp Pink food color 1/4 tsp Dark chocolate (melted) 1/4 cup Ingredients for Cake Assembling: Prepared sponges 3 Whipped cream as required Sugar syrup as required Coffee syrup (coffee 1 tbsp + water 2 tbsp) Chocolate chips as required Fruit cocktail as required White fondant Cake decoration pearls as required Directions for Sponge Preparation: 1. In bowl add eggs, icing sugar, vanilla essence and beat until foamy and pale in color. 2. Now add flour, baking powder and mix it well. 3. Pour 1 cup of batter into 3 cake moulds each. Bake them at 160 degrees for 15-20 mins. 4. Take them out of the oven and set aside. Directions for Whipped Cream Preparation: 5. In a bowl add NESTLÉ MILKPAK Dairy Whipping Cream and beat until fluffy and stiff peaks form. Note: Note: Chill the cream overnight in the fridge and whip it with an electric beater. 6. Add 1 ½ cup of whipped cream in 3 bowls each. Add purple, blue and pink food color separately in each. Mix them well and set aside. 7. In another bowl add 1 ½ cup of whipped cream and add melted dark chocolate and mix it well. Your Chocolate Frosting is ready. Set aside. Directions for Assembling: 8. Take a cake and cut it into 3 discs. Spread sugar syrup and whipped cream between each disc of cake and placing them on top of each other. Now cover it with whipped cream and decorate it with white fondant and baking pearls. Set aside. 9. Take another cake and cut into 3 discs. Spread coffee syrup, chocolate chips and chocolate frosting between each disc of cake and placing them on top of each other. Now cover it with whipped cream and decorate it with baking pearls. Set aside. 10. Take another cake and cut into 3 discs. Spread sugar syrup, whipped cream and fruit cocktail between each disc of cake and placing them on top of each other. Now cover it with whipped cream and decorate it with white fondant and baking pearls. Set aside. 11. Your Bento Cakes are ready. Serve and enjoy. Prep time: 1 hour Baking time: 20 mins Servings: 5-6