How to Start a Mobile Bartending Business | Tips for Success

On this episode of the Best of Midland Texas podcast, we dive into the world of bartending with Ryan and Ashton Hooper, relatively new bar owners of Hops and Bubbles and Hoop and Barrel. In this video, they share their journey from starting a mobile bartending company in 2020 to now owning their own bar, offering valuable insights, and expert advice. Learn about their background, the challenges they faced, and how they successfully built their businesses. Discover the secrets of crafting delicious cocktails, creating a vibrant atmosphere, and providing exceptional service. Whether you dream of starting a bar or simply want to enhance your bartending skills, this video is a must-watch. Don't miss out on this opportunity to learn from seasoned professionals! Best of Midland Texas was created focusing on small, local businesses and has been designed to help you find only the best locally owned companies and live events here in Midland TX. Website: https://www.bestofmidlandtx.com Ryan Shewchuk:   / shewchuk   Terra Avery:   / terrawaypants   —----------------------- If you'd like to be a guest on the Best of Midland Texas podcast, send your information to [email protected] —----------------------- Thank you to our guests: Ryan and Ashton Hooper https://hopsandbubbles21.com https://hoopandbarrel21.com —----------------------- Follow the Best of Midland Texas: TikTok: www.tiktok.com/@bestofmidlandtx Facebook:   / bestofmidlandtx   Instagram:   / bestofmidlandtx   Facebook Group:   / bestofmidlandtx   —----------------------- Subscribe to the Best of Midland Texas: Youtube:    / @bestofmidlandtx   Apple Podcasts: https://podcasts.apple.com/us/podcast... Spotify: https://open.spotify.com/show/13lSgXB... Anchor: https://anchor.fm/bestofmidlandtx —----------------------- Produced by: Forty Wolves Studios: https://www.fortywolves.com 00:00 - On this episode 00:20 - Intro 00:55 - Bartending background 02:56 - Why mobile bartending? 04:28 - Navigating a liquor license 07:50 - Getting started 08:59 - Pricing your services 12:02 - The move to opening a full bar 15:11 - Hoop and Barrel 17:29 - Marketing Your Bar 21:01 - Wrap up