PANETONE 100% CASEIRO AULA COMPLETA PARA VENDER NO NATAL

You know I wasn't going to miss the chance to bring you this velvety-crust panettone recipe, and a very important detail: the dough yields 2 large panettone and 2 medium panettone. This one's for saving in your recipe book!! 20g dry yeast 2 tablespoons sugar 200ml warm water 200g wheat flour +100ml water 200ml warm water 15ml panettone essence 800g wheat flour 150g sugar 5 tablespoons powdered milk 10g improver 160g margarine 10 egg yolks 100ml water 1 tablespoon orange essence 100g raisins and 100g candied fruit PACKAGING FOR PANETTONE S, M and L Facebook: http://bit.ly/FaceCulinariaemCasa Instagram: http://bit.ly/InstaCulinariaemCasa Buy my book through this link: https://amzn.to/3fI7vwf SUBSCRIBE https://goo.gl/rMIPux #CookingatHome Professional Contact: [email protected]