Taller de Lubina al champán - Aula Makro | San Sebastián Gastronómika

Chef Isaac Loya, from the Real Balneario de Salinas, participated in the Aula Makro workshops held during San Sebastián Gastronomika 2022. Isaac Loya emphasized the importance of quality products, in this case, Aquanaria Atlantic sea bass, the most sustainable fish in the world. He demonstrated this by preparing a recipe for sea bass with champagne sauce. 00:08 Introduction 00:23 Sea Bass with Champagne Sauce 00:30 Making the Sauce 01:53 Cooking the Sea Bass 03:06 Baking at the highest temperature Do you want to train as a hospitality professional? Are you looking for training and new ideas for your restaurant or bar, or are you thinking of starting a new business? Check out our workshops and courses to take your restaurant or bar to the next level with the best professionals in the industry at our Makro Hospitality School: https://www.makro.es/inspiracion-ases... Don't forget to subscribe to our channel to access all our free online courses and follow us on social media: Facebook:   / makroespana   Instagram:   / makroesp   Twitter:   / makroesp