Koki corn recipe with frozen corn
Koki corn is a cameroonian food especially people from the North West Region, It is made with fresh corn, palm oil, cocoyam leafs, pepper, salt and maggi. In this video I added Indian head corn meal because the corn here is too soft and without it the koki corn will not come out well. Ingredients Fresh Corn Palm oil Salt and maggi Pepper Fresh Spinach Indian head cornmeal (yellow) Foil paper and plastic wrap. Please subscribe for more videos
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