El secreto de la receta perfecta de Lasaña (sin cocer primero la pasta)

#chefjosera #lasagna #lasagnaforchristmas #christmasrecipe #lasagna In this video, I'll show you how to make the perfect lasagna without having to boil the pasta first. It's a special dish for any occasion, and I make it a lot at Christmas, which I'm sure you'll love! Christmas Lasagna is a classic Italian dish perfect for a special Christmas dinner. In this video, we'll show you how to make lasagna without boiling the pasta first. This method is perfect if you don't have time to boil the pasta. This lasagna is delicious and easy to make, so be sure to check out all the tips and pay attention to every detail. Chef José Ramón Castillo, known as Chef Josera, is one of the most renowned chefs in Latin America and the leading exponent of cacao in Latin America. He is Master Chef Mexico, Top Chef by Larousse, and a world expert in chocolate, pastry, and bakery, as well as savory cuisine. Recognized as the leading representative of cacao in Latin America, he was named Master Chocolatier of the Americas by the Cergy-Pontoise University in Paris, Safeguarder of Mexican Cacao by SAGARPA, and has been named one of Mexico's top chefs by Larousse. He has participated in several television programs, including Xocolatl, Cocineros Mexicanos, MasterChef Mexico, and Colombia. Author of three bestsellers with Planeta publishing house and Grupo México. Chef José Ramón Castillo is the founder of QUE BO! Evolutiva Mexican Chocolatería, Madre, a bakery, and Helaíto, an ice cream parlor. Lasagna Lasagna Lasagna for Christmas Uncooked pasta Psta for the holidays Chef JoseRa Chef Jose Ramon Castillo Chef Joserra