How to cook wordemekple/Akple#2. Corn flour and cassava dough dumpling |Ewes favorite meal.|
Hi everyone , I share with you how to cook wordemekple /Akple one of Ewes numerous Akple recipes . It is a sumptuous meal made out of dried cornflour and it is enjoyed by the Ewe tribe of Ghana , Togo and Benin.Hope you enjoy the video and try this delicious recipe. Tank y’all for watching. Ingredients: Dried cornflour (Ewor) Cassava dough (Agbelima) Salt Water. #food #Akple#ewe
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