How a Chef Created Two Wildly Successful Pasta Restaurants — Icons

Chef Missy Robbins is one of the biggest names in the world of pasta. Over the past 10 years, she's shaped the Williamsburg, Brooklyn dining scene with her three culinary ventures: Italian restaurant Lilia, pasta bar Misi, and market Misipasta. Follow along as she visits all three spots to show how they make their signature dishes, including their famous pink peppercorn mafaldine, the Italian Job soft serve, spinach and mascarpone tortelli, grilled baby artichokes, and off-menu rib-eye. #newyork #pasta #restaurant 00:00 Intro 00:41 Lilia's Pink Peppercorn Malfaldine 03:21 Lilia's Off-Menu Rib-eye 04:25 Goal for Lilia Menu 04:50 The Italian Job Dessert: Vanilla Soft Serve, Olive Oil, Sea Salt, & Fennel Pollen 05:31 Preparing Misi's Popular Spinach Tortelli 07:23 Making Misi's Grilled Baby Artichokes 08:36 Misi Pasta and the Future for Missy Robbins Credits: Producer/Director: Connor Reid, Gabby Lozano Senior Video Director: Murilo Ferreira Camera: Murilo Ferreira, Connor Reid, Tom Daly, Connor Reid Production Sound Mixer: Bill Vella Editor: Howie Burbidge Executive Producer: Stephen Pelletteri Head of Production: Stefania Orrù Supervising Producer: Connor Reid Post-Production Supervisor: Lucy Morales Carlisle Audience Engagement: Frances Dumlao Director of Production: Michelle Fox Download our new Eater app here: https://apple.co/401kzls ---------------------------------------------------------------------------------------------------------- For more episodes of 'ICONS', click here: https://eater.visitlink.me/AbhhJ9 Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0