Hop Creep, the Freshening Power of the Hop
Hop creep, or after-fermentation, occurs in beer during dry hopping that causes the gravity to decrease, increasing in the alcohol, pH and diacetyl in a beer. Resources: 1941: The Diastatic activity of hops together with a note on maltase in hops. https://onlinelibrary.wiley.com/doi/e... 1893: The Brewers Guardian Vol. XXIII No. 586 (Pg 93) & No. 587 pg. 107 https://books.google.no/books?id=MsI9... Master Brewers Postcast: http://masterbrewerspodcast.com/073-d... http://masterbrewerspodcast.com/098-d...
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