Les repas des patients hospitalisés

Eating well is important for healing. The catering department at Strasbourg University Hospitals offers a variety of meals. Dishes are prepared using fresh, minimally processed ingredients, ensuring the nutritional quality of the dishes served. The department grates carrots, makes vinaigrettes, prepares dishes with sauces, quiches and savory tarts, as well as desserts: fromage blanc mousse, tarts, etc. To ensure the quality of its dishes, it conducts satisfaction surveys and tastings. Based on the results, it adjusts recipes or changes dishes.