Priceless #1 Best Sushi Omakase Better Than Any Hermes or Louis Vuitton!
Have you ever heard of a sea urchin worth 7 million yen—or $45,000? Well, I just ate one. Sushi Takamitsu in Tokyo is the perfect mix of amazing sushi and pure luxury. Chef Takamitsu Yasuda, who’s won the Silver Tabelog Award eight years in a row, serves up next-level omakase with the best seasonal ingredients. The vibe here is super fancy, with Hermès plates and Louis Vuitton coasters making everything feel extra special. It’s not just about the food—it’s the whole experience that makes it unforgettable. If you want to feel like a VIP while eating the best sushi ever, this is the spot! Address: 1 Chome-28-2 Aobadai, Meguro City, Tokyo 153-0042, Japan | https://maps.app.goo.gl/AxV33CLLubcBB... Hours: Monday - Saturday: 6 PM–12 AM | Closed: Sunday Price: ¥59000 - $380 Menu style: Omakase Reservation: Required, Reserve through TableAll https://www.tableall.com/restaurant/182 HIGHLIGHTS Intro • 00:00 Restaurant Backstory • 00:16 Omakase • 00:47 Oma Tuna • 14:47 Setoro • 18:12 ¥7,000,000 Uni • 35:35 #Hermes Scarf Cutting • 39:42 VIP Sea Urchin • 42:10 Worth the Travel? • 47:22 WHAT TO WATCH NEXT • Best $320 Aged Sushi Omakase Tucked At The... • Exquisite $330 Omakase by Tokyo's Youngest... Thank you for watching! Subscribe for more exclusive foodie adventures! New videos every Saturday @ 5PM PST
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