比月餅還好吃的奶酥餅，一口下去唇齒留香，簡直要被香迷糊了
配方： 油皮面：中筋麵粉150克 植物油40克 水60克 油酥面：中筋麵粉120克 植物油60克 餡料：黃油70克 糖粉40克 雞蛋液40克 煉乳20克 奶粉150克 Recipe: Oily noodle: 150g all-purpose flour, 40g vegetable oil, 60g water Pastry noodles: 120g all-purpose flour, 60g vegetable oil Fillings: 70g butter, 40g powdered sugar, 40g egg liquid, 20g condensed milk, 150g milk powder
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超完整教學！港點「蘿蔔酥餅」層層酥脆不油膩～Radish Puffs│蘿蔔絲酥餅│鄭文照 老師
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金沙奶黄酥月饼 免模具| Make Salted Egg Custard Mooncake without using Mould
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小藍莓慕斯
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How to cook 𝐦𝐮𝐧𝐠 𝐛𝐞𝐚𝐧 𝐜𝐚𝐤𝐞? Chinese traditional cake【JaneKitchen】
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【cc】月餅不用買，自己在家做很容易，萬用餅皮食譜，蓮蓉餡、豆沙、紅豆沙⋯5分鐘自製鹼水【阿栗食譜121】
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私房经常爆单的花生酥，不学一下可惜了，酥的掉渣，唇齿留香
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豆沙肉松酥饼 橄榄油做的酥皮点心 好吃更健康 Puff pastry with red bean paste and pork floss filling。
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Mooncakes
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「御弟」習遠平、顶流女星景甜，和從未曝光的權力帝國！【文昭思緒飛揚545】
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I can’t stop eating Taiwan’s classic snacks, you must try them!
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天啊！好吃到想尖叫！一口一個！酥香掉渣！零失敗配方！愛瘋了！
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Yolk Pastry
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Mung Bean Pastry
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Lunar Bliss: Crafting Golden Moon Pastries for Mid-Autumn Delights
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天啊！香爆了！這是我吃過最香的酥餅了！誰吃誰愛！做法很簡單！
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比名店還好吃👏超酥軟的奶香”太陽餅” Delicious Taiwanese Sun Cake
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Chia seeds: Superfood or emergency room trap? 90% of people are eating them wrong!
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软皮红豆饼配方来了，不发酵不开酥，低油低糖，好吃更健康
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Pumpkin pastry | Simple ingredients! Easy to make! Sweet and crispy!
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