IGADO | THE BEST IGADO RECIPE

HOW TO COOK IGADO (exact ingredients below) Igado is a popular Ilocano dish made from kasim and pig’s innards such as liver and heart. The meat and vegetables were cut into strips and simmered. FoodNatics Online Shopee Store: Support us : paypal.me/FoodNatics Ingredients: Pork kasim Pork liver Pork heart 1 pc medium potato 1 pc small carrot 1 pc small bell pepper 4 cloves of garlic 2 pcs. medium onions 2 tbsp of fish sauce 2 tsp of ground pepper 1 small can of liver spread 3 tbsp of vinegar 3 to 5 pcs of bay leaves 2 tbsp of Annatto oil 1 small can of green peas Ingredients for Marinating the Pork innards: 3/4 cup of soy sauce 1 small can of pineapple juice 4 cloves of garlic 1/2 tsp of ground pepper Like our Facebook page: https://bit.ly/2om28F5 Subscribe our Youtube Channel: https://bit.ly/2MEaczh Follow us on Instagram:   / foodnaticsph   Enjoy watching & happy cooking! If you like this video please give it a thumbs up, don’t forget to hit the SUBSCRIBE and the BELL icon to get notified when we upload new videos. Would love to hear your comments & suggestions. Watch out for new uploads every week! Thank you!