ACEITADAS ZAMORANAS de Semana Santa ✨Delicioso sabor a DULCES de PUEBLO✨

Zamorana sweet pastries are delicious pastries, made with simple ingredients and with a village sweet flavor that you'll love from the first bite. 🥰 Today we're making some typical pastries from Zamorana's Holy Week. They're so delicious you'll definitely want to eat just one. These village sweets are made with simple ingredients and couldn't be more delicious. 🛒Ingredients: 500g strong flour 200g sugar 200g light olive oil 3 eggs 60g anise 1 teaspoon cinnamon 1 pinch of salt Half a sachet or 7g baking powder (this is optional, depending on whether you like your pastries softer or firmer). 📌Look at these delicious desserts. Which one do you like best?🔽    • 🍰Postres🧁   📌If you like the video, remember to leave me a like 👍 and if you want to help me continue uploading content, subscribe to the channel, it's totally free 🔽🔽🔽🔽 @Micocinacanelafina Thanks for your support🤗 📌You'll also find Mi Cocina, Canela Fina here 🔽 Facebook ⬇️   / micocina.canelafina   Instagram ⬇️   / micocinacanelafina   #oiled #holyweekrecipes #villagesweets #micocinacanelafina Zamoran Easter OILED DOUGHNUTS ✨Delicious taste of village sweets✨