How to Make Chopped Carrot Salad with Fennel, Orange, and Hazelnuts

Test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts. Get the recipe for Chopped Carrot Salad with Fennel, Orange, and Hazelnuts: http://cooks.io/3qRaDX2 Shop the ingredients for this recipe: https://cooks.io/3tvcT77 Buy our winning food processor: https://cooks.io/2Nji0pD ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com   / americastestkitchen     / testkitchen     / testkitchen     / testkitchen