DJAJ MHAMER // POULET AUX OLIVES // Comme dans les mariages // DAGHMIRA (confit d’oignons) //

Hello everyone, I hope you're all well. Here's the long-awaited video of my wedding-style chicken with olives. There are so many family recipes, each with their own way of making them. INGREDIENTS: To wash your chickens: Lemons Salt For the marinade for 3/4 chickens: 2 onions 10 garlic cloves 1/4 bunch of parsley and cilantro 1 glass of boiling water with a few saffron threads 2 tsp harissa (from Morocco) the pulp of 2 preserved lemons 1 tsp smen (rancid butter) pepper, 2 tsp ginger, 2 tsp turmeric To roast them: Soft butter Rancid butter (smen) While the chicken is cooking, add: 1 kg chopped onion Allspice Mace A few cardamom pods A few saffron threads 1/2 lemon, juiced 1 glass of oil (olive and sunflower oil mixed) To cook the red or green olives: 300g Olive oil Our chicken sauce 3 preserved lemons Daghmira: 4 kg onions