Prajitura Usoara de Sarbatori 🍰 Dulce de Casa 🥳 CREMSNIT 🥳Desert de Casa | Șef Paul Constantin

Even though it seems like I'm exaggerating with words, well, I actually am, the most beloved homemade dessert, an easy cake, a delicious Cremsnit. And yes, you can include it in the homemade sweet list, absolutely brilliant. This homemade cake recipe is suitable for any occasion, it is suitable as an easy cake for Christmas, it is suitable as a quick cake for Easter, suitable as a quick cake for holidays, name days, birthdays, any occasion you want, even when you don't have occasions. It's no wonder that both kids and adults consider this homemade dessert the most successful cake. Anyone can make this easy holiday cake and it will surely turn out wonderful. The ingredients for this homemade dessert, this easy holiday cake, are listed below in the description, and the step-by-step cremsnit recipes, homemade sweet, are in the video. Chef Paul Constantin wishes you bon appétit! ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ Homemade Cremsnit Ingredients: 2 sheets of thin puff pastry (attention! not Filo); a little powdered sugar, on the last sheet, before putting it in the oven; Cremsnit Cream Ingredients: 1 liter of cold milk; 20 gr cornstarch; 80-100 gr wheat flour; 150 gr sugar; 2 sachets of vanilla sugar; 1 vial of vanilla essence, or vanilla extract; 8 egg yolks; 8 egg whites, beaten stiff with 50 gr of sugar; 1 gr of salt; For whipped cream: 400 gr liquid or fermented cream; 50 gr sugar; The pastry sheets are rolled out on the baking tray, pricked with a fork, and baked in a preheated oven at 220 degrees Celsius for 10-12 minutes, on the middle rack. Put it on the stove, cook over low heat for 5-7 minutes, see the video for details. Enjoy your meal! You can also follow me here: Facebook:   / sefpaulconstantin   Instagram: If you have any questions about the recipe, leave me a comment and I will definitely answer! Food lovers, if you liked the video, you can help the channel: Share this video with your friends on social media. RATE THIS VIDEO! It is necessary for me and important for the development of the channel! LEAVE A COMMENT, or at least a smiling face. It's not difficult for you, but it's an extraordinary motivation for me! Subscribe:    / Șefpaulconstantin   Have you already subscribed? ▶ Press the bell icon 🔔 to receive notifications about new videos! Director, Author, Camera & Editor: Paul Constantin #ȘefPaulConstantin #homemade #cremsnitcake