João Campos: chás chineses

João Campos, a tea expert, discusses the different types of tea cultivation in China, its history, and benefits. He also explains the differences between oxidized, semi-oxidized, and non-oxidized teas. According to Campos, the industrialization of production diminishes the quality of the teas we consume. Learn more at: http://namu.com.br/palestras/ | DOWNLOAD THE NAMU SUPER APP: https://bit.ly/3hpFINN | Discover our courses: https://bit.ly/3jhfA8v | See more tips on our portal: http://namu.com.br/portal | Follow NAMU on Instagram:   / somos.namu   | Like NAMU on Facebook:   / somos.namu   | Subscribe to our channel to receive more lessons and content: https://goo.gl/O6Ki9P