一份完美的芋泥麻薯铜锣烧，是能rua地一下拉老长的

久等啦，今天要做的是一份清新简单能拉丝的甜点：芋泥麻薯铜锣烧！ Unlike the classical Japanese-style pancake, this one embraces the natural flavor of taro root and purple yam.The mochi inside it is so chewy that it makes you forget you are actually eating a dorayaki :) 【食材/Ingredients】 芋泥：芋头200g，紫薯100g，牛奶15g，淡奶油15g，糖20g 铜锣烧：鸡蛋2个，糖60g，蜂蜜20g，水或牛奶30ml，一小撮盐（可选），低筋面粉130g，泡打粉1/2茶匙，牛奶10-15ml（用于冷藏后调整粘度） 麻薯：糯米粉60g，玉米淀粉15g，糖25g，牛奶150g，黄油10g Taro paste: taro root 200g, purple yam 100g, milk 15g, whipping cream 15g, sugar 20g Dorayaki: 2 eggs, sugar 60g, water/milk 30ml, pinch of salt (optional), cake flour 130g, baking powder ½ tsp, water/milk 10-15ml (after refridge) Mochi: sweet rice powder 60g, corn starch 15g, sugar 25g, milk 150g, (unsalted) butter 10g 【我的工具/My Tools】 工具： 手持搅拌器/KitchenAid Hand Blenderhttps://amzn.to/3d0cxyf 食物温度计/Food thermometer (类似款) https://amzn.to/36buTI8 玫瑰金量杯量勺/Rose Gold Measuring Cup https://amzn.to/2QH3slg 刀： 单立人三德刀/JA Henckels International Knife Set https://amzn.to/34glPBy 锅： 小奶锅/Saucepan(类似款) https://amzn.to/38lkTOE 平底不粘锅/Nonstick Frying Pan 10’‘ https://amzn.to/39Uxs3H 【Music】 Laid Back - Peritune #Dorayaki #铜锣烧 #芋泥