THE SEPHARDIC JEWS OF THE PIKE PLACE MARKET - EP 2 "Comida"

The Pike Place Market wasn't just a workplace — it was a community. Morris Tacher had learned to cook in the Turkish army and brought his skills to a restaurant where six languages rang out at the lunch hour and a full meal cost $3.25. Saturday was the busiest day at the market and the hardest day for those who observed Shabbat. And through it all, there was Ladino — ancient Castilian Spanish carried across four centuries and a dozen homelands. "Salud para muchos anos." Good health for many years. Part 2 of 3 — The Sephardic Jews of the Pike Place Market A Sadis Filmworks Production | @SadisFilmworks